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The Mount Bruce Havarti is one of our most popular cheeses. made from pasteurized sheep's milk.  Light, spreadable and also crumbly, perfect on its own, in salads or with anything peppery. ...

Made to a Spanish Manchego recipe our Opaki Manchego is hard, rinded  pasteurized sheep milk cheese with a supple inside.  Kingsmeade  Manchego is aged for a year to give it...

Kingsmeade Tinui Blue has come to be our 'signature sheep cheese' and has won numerous awards over the years. It has a delicate yet intense balance of sweet and salty...

Sunset Blue  has a warm, buttery texture with hints of lime and is made with pasteurized cows milk, using vegetable rennet.  It has  the natural product Annatto added to give...

Ngawi Brie is one of our very popular pasteurized cows milk cheeses.  A white mould cheese matured and ready to eat.  Soft, oozing inner texture, with a nutty/mushroomy,  flavour.  This...

  Made From: Sheep's Milk Shelf Life: 4 months Form: This sharp hard sheep milk cheese is now 5 years old and recommended for grating. Wairarapa Jack is a great alternative for...