French style, mushroomy with soft centre.
Try with capsicum pickle & crusty bread.
Warm, buttery texture with a hint of lime.
Savour by itself or with winter fruit & port.
Sharp & fruity with a sweet wine aroma.
Squeeze to release perfume, eat with a young riesling.
Spanish style, flavourful, medium textured.
Try on tapas or toss across a simple pizza.
Aged to a pronounced sharp, salty flavour.
Thinly slice on roast capsicum or fennel salad.
A hard pressed, cheddar style flakey cheese with a bite! Very flavoursome.
